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日式Soba Meshi炒飯/Soba Meshi Fried Rice|MASAの料理ABC

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介紹超級簡單&快速
可以做出來的日式炒飯!
非常可口吃一口就無法停下來~! (๑˃̵ᴗ˂̵)و

第12季-第5集
日式Soba Meshi炒飯/そばめしチャーハン
[1人份]
白飯 Steamed rice—100g
雞蛋 Egg—1個
奶油 Butter—1/2小匙

五花肉片 Sliced pork belly—80g
清酒 Sake—2大匙
醬油 Soy sauce-1.5大匙
砂糖 Sugar—1小匙
蒜頭泥 Garlic paste——1小匙
薑泥 Ginger paste—1/2小匙
美乃滋 Mayonnaise—約2小匙

蒟蒻絲 Konjac noodles—50g
泡麵 Instant noodles—40g
Or 油麵 Chinese noodles
蔥花 Chopped Green onion—3大匙
白芝麻 White sesame-少許

*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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*MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1
*MASA Facebook:https://www.facebook.com/masa.abc
*MASA 食譜網站:https://www.masa.tw
*Instagram:Instagram.com/masa_cookingram
*食譜書:📘www.masa.tw/masas-book
*砧板:W2 WOOD X WORK
*鍋具:BEKA Kitchen Roc晶石鍋系列 26cm 單柄平底鍋
*BGM:甘茶の音楽工房
*BGM:PremiumBeat-Studio Le Bus
*BGM:PremiumBeat-Joe Sacco


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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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